Shingle Mill Blueberry Farm

7 reviews

+1 (208) 946-3295

Website

Photos

Picking blueberries on a rainy day. July 22, 2016

488 Shingle Mill Rd

Sandpoint, ID 83864

+1 (208) 946-3295

http://shinglemillblueberryfarm.com

Discover the charm of Shingle Mill Blueberry Farm nestled in the picturesque Sandpoint, ID. This family-owned gem boasts a delightful selection of 6 blueberry varieties, welcoming visitors from mid-July to Labor Day for a u-pick experience like no other.

Indulge in the joy of hand-picking your own blueberries at $4.25 per pound, or opt for the convenience of pre-picked half gallons and gallons available for farm pick up. Even during the off-season, the farm ensures a supply of frozen berries, ready for pick up with a simple call ahead to 208-946-3295. Embrace the essence of farm-fresh goodness at Shingle Mill Blueberry Farm.

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Reviews

5.07 reviews

Jenny G.

7/24/2015

So much fun! Can eat all you want while you pick! Yum! Brought 3 of my kids and they loved it. Looking forward to making treats. Staff was really friendly.

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Kimberley H.

7/24/2023

Awww, what a wonderful experience picking berries with the family! Hubby, daughter & I had a wonderful time. Family run business, they were knowledgeable, friendly & helpful. They had containers...

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Betty M.

8/31/2022

This is a nice place to come too. This was my second summer visit. Both were really good. I came all the way from Spokane to get Reka Berries. Those were delicious! I hope to be able to return...

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Lisa P.

7/30/2016

Seriously, I can never eat any other blueberries again?! What a great place! You park, walk in and they give you simple clear instructions. You can eat the berries while picking and plopping them...

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Jill C.

8/5/2018

We come here every year when we visit my parents! The owners are super friendly. You get a wagon and some buckets and you can choose from the several varieties of Berry's to like. We always go...

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Greentree Naturals

Greentree Naturals is a certified organic farm located in Sandpoint, Idaho, known for its commitment to sustainable farming practices and land stewardship. Owned and operated by Diane Green and Thom Sadoski, the farm has been certified organic since 1992 and offers a wide variety of organic vegetables, herbs, flowers, garlic, hops, seeds, and berries. With a focus on education and community building, Greentree Naturals provides workshops, on-farm research, and mentorship programs to empower conscious eaters and cultivate future organic gardeners and sustainable small acreage farmers. Using holistic approaches such as composting, cover cropping, and crop rotation, Greentree Naturals prioritizes the health of the soil to grow nutrient-dense food. Their produce and value-added products are primarily sold at their seasonal Farm Stand, and they also ship garlic and specialty items nationwide. With a rich history of working with local chefs, fine dining establishments, and being the first to develop a CSA in the region, Greentree Naturals continues to be a pioneer in the local food movement, offering fresh, nutritious, and accessible organic produce to the community.Generated from the website