Emery's is a culinary establishment located in Coeur D'alene, ID, that serves as a training ground for students enrolled in the North Idaho College Culinary Arts program. With a focus on providing industry-quality meals, Emery's offers a diverse menu that changes weekly, showcasing the skills and creativity of the students. From delicious starters like Vegetarian Aguachile Negro to mouthwatering mains such as Chicken Mole and Poblano Rellenos, diners can expect a gastronomic experience prepared and served by the talented culinary arts students.
Located on the second floor of the Hedlund Building on NIC's main campus, Emery's and The Deli provide a cashless dining experience, accepting credit or debit cards only. Reservations are recommended for those looking to indulge in the delectable offerings. As a learning program, the ingredients and menu items may vary on the day of service, but patrons can always expect great food and a memorable dining experience at Emery's.
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