The American Wagyu Association is a not-for-profit organization dedicated to promoting and fostering the development of the Wagyu breed. With a focus on breed integrity and genetic authenticity, the association provides programs and services for its members, ensuring the highest quality Wagyu beef for consumers. Known for its rich flavor and heart-healthy properties, Wagyu beef is highly prized and considered one of the finest in the world.
As a progressive and member-driven association, the American Wagyu Association prioritizes genetic integrity, verifying both Fullblood and Purebred Wagyu through DNA parent verification. With record growth in demand and enthusiasm for Wagyu in America, the association offers opportunities for breeders to join and contribute to the expansion of this exceptional breed. Through education, networking, and industry events, the association fosters fellowship among Wagyu breeders and enthusiasts, driving the forward progress and growth of the Wagyu breed.
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