The Hibachi, located in Kailua, HI, is a unique destination offering a wide variety of prepped raw marinated meats, poke, dips, chips, and beverages, making it the perfect one-stop shop for those heading to a Hibachi with friends. With a constantly changing menu featuring gourmet-style options like grass-fed Big Island short ribs, marinated shoyu salmon steaks, and oversized Wagyu beef patties, The Hibachi ensures a fresh and flavorful dining experience.
Since its establishment in 2009, The Hibachi has gained a loyal following, praised for its friendly staff, well-organized setup, and high-quality, super fresh offerings. Whether you're in need of a quick dinner solution or looking to impress at a beach party or barbecue, The Hibachi is the go-to destination for delicious, ready-to-grill meats and a selection of local Hawaiian products.
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