History
The D.K. Restaurant group started in the spring of 1996 when founder D.K. Kodama returned to Hawaii from the Mainland and opened his first Sansei Seafood Restaurant & Sushi Bar at the Kapalua Resorts on Maui. His concept of serving contemporary sushi and innovative fusion seafood in a fun and lively setting was an immediate success. Soon after opening, the restaurant received numerous local and national awards and accolades. Building on this success and to meet the demands of an ever-growing guest list, Kodama opened several additional Sansei restaurants as well as opening an Eurasian tapas restaurant, a steakhouse, and an Italian-style wine bar. D.K. Restaurants is noted for their exemplary nationally recognized wine program which is under the guidance of partner, Master Sommelier Chuck Furuya.
Specialties
Contemporary sushi and new wave Asian inspired dishes served in a lively setting is what makes Sansei Seafood Restaurant and Sushi Bar a critic's favorite. Wine Spectator called Sansei