Okuhara Foods is a renowned establishment in Honolulu, HI, known for its original and delectable fishcakes. With a history dating back to 1946, this local staple has been serving the community for over 75 years, offering a wide range of fishcake varieties, including Uzumaki, Chikuwa, Gobo, and Kamaboko, among others. Straight out of the fryer, their fishcakes are a must-try for anyone looking to savor the authentic flavors of Hawaii.
From their famous Gobo Tempura Potato Salad to their crowd-pleasing Kamaboko Dip and Kamaboko Spinach Puffs, Okuhara Foods takes fishcake to a whole new level, incorporating it into various mouthwatering recipes. With a commitment to quality and tradition, Okuhara Foods continues to be a go-to destination for fishcake enthusiasts, offering a taste of Hawaii's culinary heritage.
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