Nicoco is a Hawaiian gelato company founded in 2012, dedicated to creating delicious desserts using plant-based ingredients sourced locally. By prioritizing quality and using only the finest ingredients like fresh coconut milk and organic sugar, Nicoco has crafted a flavorful and creamy gelato.
Starting with an old-fashioned ice cream machine, Nicoco has since expanded to two shops and distributes its products to health food stores, restaurants, and resorts across the island. Committed to sustainability and positive social change, Nicoco aims to make Hawaii and the world a better place with each scoop of gelato.
With over 400 original flavors, all plant-based, vegan, and gluten-free, Nicoco offers a unique and diverse selection of gelato. From their signature coconut milk base to their vibrant colors from organic superfoods, Nicoco ensures a delightful experience for its customers, embodying a lifestyle of resilience, sustainability, and equality with every sweet treat.
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