Kalo Hawaiian Food by Chai's is a newly opened restaurant concept in Waikiki, Honolulu, led by renowned local chef and restaurateur, Chai Chaowasaree. With a focus on honoring native Hawaiian cuisine, the restaurant takes its name from kalo, one of the most important staple foods in Hawaii. Offering both breakfast and dinner options, Kalo Hawaiian Food by Chai's aims to introduce visitors to the diverse and delicious flavors of Hawaiian cuisine.
Located at the Courtyard by Marriott Waikiki Beach, Kalo Hawaiian Food by Chai's provides both indoor and outdoor dining experiences for guests to enjoy. With Chef Chai's expertise and passion for showcasing the best of Hawaiian food, this restaurant promises a memorable culinary journey through the rich traditions and flavors of the islands.
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