Honoka'a Chocolate Co is a renowned chocolate company based in Honokaa, Hawaii, known for producing the most awarded chocolate bars in the entire state. Their bean-to-bar chocolate is carefully handcrafted using impeccable ingredients, sourced locally from the Big Island of Hawaii and other regions around the world, resulting in dynamic flavor profiles that reflect the unique terroir of Hawaii. Free of gluten, emulsifiers, stabilizers, soy, and GMOs, their chocolates are made in small batches, ensuring the highest quality and authenticity.
Visitors can experience the rich history and passion behind Honoka'a Chocolate Co by visiting their flagship store or taking a tour of their picturesque farm on the Hamakua Coast. During the tour, guests can indulge in intimate chocolate tastings and learn about the century-old legacy of the farm, where owners Mike and Rhonda Pollard pour their care and expertise into creating exceptional Hawaiian chocolate. With a commitment to sustainability and using Native brand Turbinado style Organic cane sugar, Honoka'a Chocolate Co offers a range of Hawaii-grown cacao bars, barrel-aged milk chocolate, subscriptions, and gifts, making it a must-visit destination for chocolate enthusiasts.
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