The Center for Food Safety, based in Honolulu, HI, is a non-profit organization dedicated to safeguarding food farms and the environment. They focus on campaigns related to genetic engineering, pesticides, pollinator protection, and food safety through legal actions, policy comments, and advocacy.
The organization strives to promote an organic, climate-friendly, and equitable food system by advocating for the protection of pollinators, sustainable agriculture practices, and challenging harmful pesticides and chemicals in the food supply chain.
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