La Tour Bakehouse, formerly known as Ba-Le Sandwich Shop, has been a staple in Honolulu since 1984, offering a wide range of handcrafted baked goods made with the finest ingredients. Led by world-class pastry chef Rodney Weddle, the team specializes in creating five-star confections, rustic artisanal breads, and delectable desserts.
What started as a small Vietnamese sandwich shop in historic Chinatown has evolved into a thriving business with nearly 20 Ba-Le shops, a successful wholesale operation, presence at farmers markets, and five La Tour Cafe concepts on Oahu. La Tour Bakehouse is committed to providing customers with the highest value food products and services through artisan techniques, ensuring each item is crafted with care and dedication.
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