History
My Nephew Maurice (Moe), always wanted us to open a restaurant so in honor of him passing away from Sickle Cell we Honored him and the Sickle Cell Foundation
Specialties
The Soul Food is Cooked and Served Fresh Daily We are a Family Oriented Restaurant moderately priced with seating up to 58. We provide lunch specials and weekly specials on our menu As well as our Country fried Spare Ribs with Gravy or BBQ sauce drizzled on top and our delicious Dropp biscuits dipped in Honey so come on pay us a visit trust and believe you will not regret it we are tasty down to the last drop