The Georgia Department of Agriculture, established in 1874, is the oldest state department of agriculture in the United States. Under the leadership of Commissioner Tyler Harper, the department plays a crucial role in regulating and overseeing various aspects of agriculture in the state. From animals and food to fuel, plants, soil, and pesticides, the Georgia Department of Agriculture ensures the safety and quality of products produced or sold within Georgia.
With a focus on supporting farmers, consumers, and businesses, the department provides resources, licenses, and assistance to those involved in the agricultural industry. From managing animal health and diseases to promoting agribusiness and agritourism, the Georgia Department of Agriculture plays a vital role in the state's agricultural sector. Through its various programs and initiatives, the department aims to foster a thriving and sustainable agricultural community in Georgia.
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