Holy Smokes BBQ in Dublin, Georgia, is home to some of the best ribs in the state, as endorsed by the Food Network. Led by acclaimed pitmasters Gary & Dionn Lanton, this establishment prides itself on its hickory-smoked, slow-roasted BBQ that has clinched numerous Grand Championships.
Using only top-quality USDA meats meticulously selected to meet their standards, Holy Smokes BBQ stands out by not using ham for pulled pork, setting them apart from traditional BBQ joints. Located conveniently off Interstate 16 between Macon and Savannah, visitors can savor authentic "Georgia Style BBQ" crafted by seasoned professionals.
From savory pulled pork and tender brisket to mouthwatering ribs and flavorful chicken, Holy Smokes BBQ offers a diverse menu featuring signature sandwiches and delectable sides like loaded potato salad and cowboy baked beans. Their catering services cater to events of all sizes, promising a customized menu that goes beyond BBQ to include premium selections like Waygu beef striploins and beer can chicken.
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