Frederica House, a renowned restaurant on St. Simons Island since 1980, offers a unique dining experience in a building constructed with white cedar logs originally used as fencing timbers. With a central location near popular attractions, the restaurant serves an array of fresh seafood, steaks, chicken, pastas, and delectable desserts, complemented by an extensive wine list.
Guests can enjoy the charming atmosphere and make use of the private party room available for groups of 20 and under. Reservations are accepted, and the restaurant operates for dinner from Monday to Saturday, providing a delightful culinary experience for locals and visitors alike.
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