History
We are a Family owned business. We began with my son Ben being the GM along with his wife Whitney. We started off as just a Lunch spot. It quickly grew from 7 employees to now we have over 30. Our daughter joined the team after graduating from college and oversees all of our Catering and outside sales. This has really grown in the past year. We have really expanded our bakery line and added what we call Doug's supper club. All three of these areas have grown exponentially since we began. The supper club has grown into a huge part of our restaurant from offering it 2 times a week to now 2-3 choices of meals - 6 days a week! We even offer brunch that you can pick up for the weekend.
Specialties
The best part of our Deli - Fresh Food! Everything we make is prepared homemade in our Deli. All of our food is from Family recipes - Supper Club, cakes, cookies, even our dressings! We do not cut corners or take chances. Customers are the life blood of our Deli - We take care of them completely.