History
Grew up in east Texas and have been boiling crawfish for around 15 years for friends and family till everyones suggestions of us opening a little restaurant led us here. The Army has taken me and my family across the country till we found Ludowici and decided we didn't want to leave. This place and people have been great to us so we decided we wanted to give back because we know how much y'all love your seafood.
Specialties
We bring in live crawfish from louisiana to make the low country's best cajun spiced crawfish boils. Also serve Georgia white shrimp from our local fisherman served fried or the famous low country boil we all love.