Crabdaddy's Seafood Grill, a beloved establishment on St. Simons Island for over 30 years, offers a coastal cuisine experience rooted in locally sourced family recipes. From appetizers like Crabdaddy's Shrimp and Grits to fresh catches like Blackened Mahi Mahi and Grouper, the restaurant showcases a rich tradition of flavorful seafood dishes.
Under the guidance of owner Josh Williams and co-owner Scott Bradley, Crabdaddy's continues to delight diners with a menu featuring a variety of entrees, pastas, and desserts, including their signature Bread Pudding. With a focus on quality ingredients and a warm island ambiance, Crabdaddy's Seafood Grill remains a top choice for both locals and visitors seeking an elegant dining experience in St. Simons Island.
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