History
Opened in late summer 2017 in collaboration with the new development at the Battery Atlanta.
Specialties
C. Ellet's steakhouse, a collaboration from Sommelier Gina Hopkins & Chef Linton Hopkins with Pastry Chef Jen Yee, offers guests an outstanding, refined steakhouse dining experience. Guests can choose to dine in the vibrant club room & patio area, which offers a made-from-scratch cocktail bar and extensive bourbon & whisk(e)y collection alongside chef-built sandwiches, a full shellfish menu & more. The wine list, which includes the best selection of Napa Valley wines in the state, along with the desserts will keep you coming back. The C. Ellet's experience is grounded by one of the most extensive and innovative steak menus in the country, with over 17 cuts from 9 different farms, cooked in cast irons skillets.