Noble Fare is an intimate 38 seat restaurant filled with modern taste and historic charm. Our menu changes seasonally and offers some of the best locally sourced and domestic foodie fantasies. Chef Patrick was trained at Johnson & Wales in Charleston, SC. The menu is influenced by his French technique with all the comfort of American cuisine. We offer an a la carte menu with daily specials and a 7 course chef's tasting menu (By reservation only). We have a great private dining space for large groups, business dinner, wedding celebrations, or a night out with friends. We have a full bar and accept most major credit cards. Dress code is business casual. Reservations may be made by phone or thru open table. We look forward to you dining with us. All the best, Chef Patrick and Jenny McNamara
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