History
It shouldn't take a Saturday night reservation or a small fortune to have a delicious seafood meal. But as founder Donna Lee searched for a restaurant offering healthy, quick and affordable seafood in Chicago, she soon realized one simply didn't exist. So, she built her own. The first Brown Bag Seafood Co. opened at Millennium Park in 2014, and now the company is providing guests that same quality seafood in Atlanta too!
Specialties
A casual spot specializing in Maine Lobster Rolls, crispy fish tacos, fresh salads, veggies, truffle parmesan tots, and a rotating daily catch, all easily customizable. Quick and casual and dont forget to mention batch cocktails, draft beer, and a selection of wines by the glass.