History
Owners Christine, Peter, and Cheston Broomell opened the restaurant on Sept. 11, 2006. We chose a central location in Brunswick, close to I-95. Cheston is an experienced pizza maker and manager. Peter has owned small businesses since 1980, and Christine is a retired Federal employee.
Specialties
Hand-tossed, brick oven pizza. Create your own or choose from specialty pizzas. Gut bustin calzones, oven-baked subs on homemade bread, 4 choices of breadstyx, crispy, fresh salads. Beer and wine available. 75 seats and able to accomodate large groups. Check our reviews on Urbanspoon, Yahoo, or Google. Reasonable prices, great service, casual decor. Lunch specials everyday. Closed on Sundays.