Specialties
The type of food served in Afghan cuisine is quite unique. It has been well documented that the foods, tastes, and spices of Afghan food are a rather tasteful blend of the regions that surround Afghanistan. Unlike food from its neighbors to the east, the spices used in Afghan dishes, are neither too hot nor pungent, and in contrast to its western neighbors, Afghan food is not bland. In fact, many western travelers find the foods of Afghanistan a perfect blend of exoticness and good taste. Rice is a specialty and considered the best part of any meal. Rice-based dishes range from simple chalau - fluffy white rice, popularly eaten with korma - to the flagship dish Kabuli pilao, which consists of slow-cooked meat in a dome of gently seasoned, spiced rice with lentils, raisins, carrots, ground cardamom and nuts. ALL THE FOOD IS 100% HALA