Angelo's Pizza in Dacula, GA offers authentic Neapolitan pizza crafted with a blend of fresh, locally sourced and imported ingredients. The hand-made pizza dough is prepared with traditional fine-ground “00” Italian flour and baked in an Italian pizza oven at over 600 degrees, resulting in a perfectly charred crust. The signature sauce, made with San Marzano tomatoes from the Campania region, provides a bold and fresh tomato flavor, while the toppings feature premium Boars Head brand artisan meats and hand-crafted fresh mozzarella cheeses for a true Neapolitan experience.
The centerpiece of Angelo's operation is the authentic Marana Forni Italian pizza oven, meticulously constructed brick by brick and imported from Verona, Italy. This state-of-the-art oven boasts advanced technology with uniform heat distribution, reaching over 600 degrees swiftly and evenly on its 200lb rotating pizza stone. This precision allows for the creation of delicious Neapolitan pizzas with a perfectly charred crust in just minutes, providing customers with an unparalleled pizza experience.
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