10th & Piedmont serves dishes that are inspired by the current season. Its dinner menu includes options such as veal bocadillo, shrimp and scallop nachos, chicken and waffles, chocolate souffle, boiled peanut hoummus and oyster chowder. Brunch is served every Sunday starting at 11 a.m. in the morning, with options including grilled cheese and tomato bisque, blueberry pancakes, oatmeal and sorghum stone-ground grits, all of which can be ordered with mimosa, 10P bellini, house-made Bloody Mary, among other brunch cocktails.