Originally just a seafood market that specialized in local, wild-caught product, we have recently built in a small kitchen and have a menu that features local, wild seafood (which is a rarity in any restaurant). It resembles an Eatery, since there is limited seating and the kitchen closes at 5:30pm. We also have "You buy, We fry" service where you an pick out the fish and we will cook it in-house for you.
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