History
We opened our first restaurant in 2001 called the Crystal River Wine & Cheese Co. We operated this business for 8 years, and it enabled us to buy a building where we are located today.
Specialties
We are located in an old church built in 1940 that has been renovated and turned into an eclectic small restaurant that specializes in the freshest fish, Certified Angus Hand-Cut Steaks, and Southern Specialties. We are famous for our Shrimp & Grits, decadent Mac & Goat Cheese, Rack of Lamb and Jerked Shrimp. We also offer over 25 wines by the glass and are proud to receive the Wine Spectator Award of Excellence 2009 for our fairly-priced wine list. Come relax in our beautiful pine-wood dining room,or our outside verandah. Please visit our website at www.vintageon5th.com for photos and menus.