History
Family owned restaurant, established in 2015 by two Italian-Venezuelan sisters.
Specialties
The most delicious meals are rooted in the customs and comforts of long-standing family recipes -- a practice that's not lost on Claudia and Lore of Trattoria Mia. For the past four years, these two sisters have been delighting locals and visitors of Fort Myers with both their classic chicken Parmesan and unique Italian specials. As the granddaughters of Italian restaurateurs themselves, they know what it takes to make sure every dish satisfies your palate. No matter what you order, you're guaranteed a meal that's filled with flavor and a family tradition 60 years in the making.