History
Family-run restaurant Chef Leonardo from Bologna IT, takes care of the production and cooking, while his wife Mercia from Brazil takes care of the dining room and our daughter Luna .....
Specialties
An intimate and welcoming restaurant where Chef Leonardo specializes in homemade pasta, such as Tortellini and Ravioli with various fillings and Fettuccine and Spaghetti that pair perfectly with seafood or a superb Bolognese sauce.