The modern, warm and inviting ambiance of this bistro perfectly complements the unique, flavorful European dishes served at the Toasted Pheasant. Chef Peter Leonavicius's passion and enjoyment for cooking shines through every dish created. The menu boasts both classic and eclectic favorites, including Tuscan shrimp bruschetta, lobster mac and cheese, charcuterie and cheese, lamb shank rosemary, beef bourguignon, frog legs and escargot. The Toasted Pheasant also serves up simpler meals for those who aren't accustomed to European-style cuisine, including fish and chips, burgers, pizzas and grilled salmon.
Want to learn how to re-create some of your favorite dishes in your very own kitchen? Call or stop by to inquire about weekly cooking classes.