The House in West Palm Beach, FL is a modern, locally inspired restaurant that offers a diverse menu of coastal dishes, highlighting the best of local seafood and chef-inspired fish creations, as well as a variety of small plates.
With its floor-to-ceiling windows overlooking The Park's renowned 18-hole golf course and natural landscapes, The House provides a unique dining experience in a relaxed atmosphere. Led by Executive Chef Jason Van Bomel, a West Palm Beach native with over three decades of experience, the restaurant offers creative lunch options like spiny lobster corndog and cornmeal-crusted oyster po boy, while dinner features delectable dishes such as a Florida trio of snapper and a crab cake with jumbo pieces of crab meat. The House also serves a delightful brunch on weekends, including favorites like guava and cream cheese stuffed French toast.
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