The list of 30 craft beers on tap is always rotating, offering a variety of brews that feature something for everyone, and include some of the rarest and most sought after kegs in the area. Professionally trained bartenders mix cocktails using craft spirits and house-made components. The menu features a chef-inspired twist on traditional "pub food." Half pound burgers, hearty salads, and fresh seafood selections all feature locally sourced ingredients and are prepared fresh in a from-scratch kitchen. All in a casual atmosphere!
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