Tanka is a newly opened East Asia-inspired culinary adventure located within the historic Grand Condominium in Edgewater, Miami. Led by Executive Chef Taek Lee, the restaurant offers a carefully curated menu of contemporary Chinese cuisine, paired with izakaya-inspired cocktails, creating a uniquely social dining experience.
With a career spanning over 20 years at leading restaurants, Chef Taek Lee brings his deep admiration for East Asian techniques to Tanka, adding his own variations to the Cantonese, Shanghai, and Szechuan-style dishes. The open concept design of the dining room and lounge, along with the menu's exciting variety of flavors, colors, and textures, encourage sharing and strengthening bonds among family, friends, and communities.
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