History
Sushi Pop is a restaurant inspired by Japanese Pop culture, cooking seasonal Japanese fare with support from local farms and fisheries.
Specialties
Sushi Pop showcases a modern style of sushi and kitchen items by selecting the best products and ingredients available from local farms, fisheries, and the bustling Toyosu fish market in Tokyo, Japan. Take full advantage of the menus seasonality and the chef's creativity by ordering the Omakase, a multicourse meal prepared personally by Chef Chau.