History
A culinary incubator program operated by a non-profit organization, helping to develop talented small culinary businesses. part of a Create a Healthier Community Initiative, of the Community Caring Center.
Specialties
Come experience great ideas, passion and flavor from your local community. We are a nonprofit community based restaurant incubator, helping to develop and grow new restaurants and catering businesses. We help new restaurants get off the ground by developing business plans, marketing and menu, and financial planning. Catering Small market, Grass Fed Beef, and Organic Vegetables Wines and beers Small Bakery and Deli Multi-ethnic and comfort foods