Salvadoran Cuisine is a family-owned restaurant specializing in home-style cooking from El Salvador and Central America. Their authentic recipes, passed down through generations, include delicious chicken tamales, fresh green corn tamales, and their famous pupusas.
Since opening their first location in Mesa, Arizona in 2002, Salvadoran Cuisine has expanded to multiple locations across Phoenix, Mesa, El Mirage, and California. With a new location set to open in 2022, customers can enjoy the taste of El Salvador no matter where they are in the valley.
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