Rick'S is a true French bistro which specializes in classic French cuisine. Simple, yet elegant, all the dishes served at Rick'S are homemade by chef and co-owner Michelle Drai. Parisians, and Americans with adventurous palates, will be transported to France when they taste the escargot and pâté. Other offerings include, chicken, beef and duck dishes, all prepared with typical French attention to culinary detail. Rick'S is open for dinner only, five days a week. With only 30 tables, reservations are highly encouraged.