History
Our business started in 1997 in the Treasure Coast Mall. We moved to the Shell Bazaar Plaza in 2003. It was started by Rick and Judy Eno. In 2013, Rick and Judy retired and passed the reigns on to another local family, the Hydes. Mike immediately transformed the already great menu to one of a kind specialty dishes available no where else. He brought years of cooking experience and secrets. His passion for demanding freshness can be found from the Special Veal live and Angus Choice Beef, right down to the best tomatoes. He also introduced the new