Pizzata Pizzeria + Aperitivo is a Naples-based restaurant founded by Vinny Davide and Davide Lubrano, two passionate pizzapreneurs with extensive experience in the art of pizza-making. Combining their expertise, Vinny's self-taught natural-leaven dough skills and Davide's classical training from the Roman Pizza Academy, Pizzata offers a menu that reflects their commitment to quality ingredients and a shared love for pizza. With a name that translates to "pizza party" in Italian, Pizzata aims to create a vibrant and communal dining experience where pizza is enjoyed with friends and loved ones.
Pizzata Pizzeria + Aperitivo has garnered recognition and acclaim for its naturally leavened pizzas, with Vinny Gallagher's win at the 2019 USA Caputo Cup and features in publications like the New York Times and Pizza Today. Their dedication to crafting exceptional dough and sourcing the finest ingredients is evident in every bite, making Pizzata a go-to destination for pizza enthusiasts in Naples, Florida. Whether you're looking for a classic Margherita or a unique flavor combination, Pizzata Pizzeria + Aperitivo is sure to deliver a memorable and delicious pizza experience.
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