- Northern Italian Cuisine Table-side Specialty: Caesar-Salad, Imported Branzino (Mediterranean Sea-bass) Baked Sea-Salt Encrusted, Fiorentina Steak Porterhouse, Steak Diana, Banana-Foster & Zabaglione Dessert Homemade Pasta: Ricotta-Gnocchi, Ravioli, Pappardelle & Tagliolini Fresh Fish:Imported Branzino,Chilean Sea-bass,Tuna,Salmon,Lobster Prime Select Meat: Veal Chop, Veal Ossobuco, Pork Ossobuco Homemade Specialty Dessert Selection of Imported Italian Wine
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