Nick Cabacum opened The Wheel Restaurant in Toledo, OH, in 1958. It was best-known for its hand-carved roast beef and quality dishes at fair prices. Nick's children, John and Eleni, used their father's winning formula and set up Niko's in his honor.
The restaurant offers daily lunch specials, an early birds special and super express lunch, served 11am - 3pm. Customers can add the 42-item fresh creations soup and salad bar option to all lunches at no charge (with the exception of sandwiches).
Happy Hour runs from open to close and includes 2-for-1 well calls, draft beer and wine. A private banquet facility is available for parties, meetings, seminars and other events.