Natural Kitchen is a healthy-eating brand founded by Tony Chen, a sushi master chef with 18 years of professional experience in Manhattan, New York. With a focus on delivering quality food that is both delicious and nutritious, Natural Kitchen offers freshly cooked meals that cater to all age groups.
Originally starting with the successful Poke Bowl Station in 2016, Tony expanded his vision of healthy eating by opening two Poke Bowl restaurants in New York in 2017. Recognizing the demand for cooked food alongside fresh raw fish, he introduced Natural Kitchen in 2018, a nutrient-rich brand that aims to provide freshly cooked meals to satisfy customers' needs for both taste and health.
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