Mattison's Steak House, with locations in Sarasota and Bradenton, Florida, is a culinary destination known for its globally inspired cuisine, sustainably sourced ingredients, and chef-owned ethos. Led by Executive Chef Paul Mattison, the restaurants offer a unique dining experience that showcases his signature dishes, exceptional service, and commitment to supporting local farmers and suppliers.
Whether enjoying a meal at Forty-One, City Grille, or Riverwalk, guests can expect a menu that reflects Chef Mattison's dedication to quality and community. From catering services to special events at venues like The Van Wezel, Mattison's Steak House provides a taste of Gulf Coast hospitality with a focus on culinary excellence and sustainability.
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