The Manatee Cafe is a long-standing vegetarian and vegan restaurant located in the charming city of St. Augustine, Florida. With a focus on healthful cuisine made from certified organically grown ingredients, the cafe offers a delightful menu that caters to various dietary preferences, including gluten-free options.
Owned and managed by Executive Chef Cheryl Crosley, who brings her culinary expertise and passion for French cuisine to the table, the Manatee Cafe has been serving delicious and nutritious meals for over 24 years. Committed to maintaining a safe and Covid-free environment, the cafe has implemented additional safety measures, such as the installation of Ultraviolet-C lighting in their HVAC unit, to protect both employees and customers.
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