Le Pain de Paul is a renowned bakery in Ponte Vedra Beach, FL, known for its delicious crunchy bread, patisserie, pizza dough, and fresh pasta. With a commitment to using natural ingredients, their bread is baked on demand every Tuesday and Friday morning, ensuring maximum freshness for their customers.
Founded by Boulanger Paulo Sebess, who trained in France under renowned chefs Paul Bocuse and Alain Ducasse, Le Pain de Paul has been voted as the best bakery in the area by their loyal customers and neighbors. Their goal is to bring the taste of freshly baked bread straight from their ovens to the tables of their customers, offering a delightful culinary experience.
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