Kōsen offers a unique dining experience in Tampa, FL, immersing guests in a 20+ course Omakase journey that combines tradition and innovation at the intimate 12-seat Chef’s Counter. The restaurant is dedicated to environmental sustainability, implementing practices to reduce waste, such as in-house fermentation and sourcing responsibly from local regenerative farmers.
Guests can also indulge in the Kaiseki Room, where a multi-course culinary exploration of Japanese haute cuisine awaits, showcasing the best seasonal ingredients from land and sea. The restaurant's commitment to sustainable dining is evident in its elimination of single-use plastics and emphasis on premium, responsibly sourced produce.
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