History
The Keel & Curley Winery and Restaurant was started in spring of 2003 in the kitchen of founder and owner, Joe Keel. Keel, a central Florida blueberry farmer, wanted to find something to do with his end of crop blueberries. He decided blueberry wine would be interesting and dabbled with his creation in the family farm house kitchen. He started that spring of 2003 with 10 gallons of blueberry wine. Each batch was improved until it turned into the unique and charming flavors that Keel & Curley Winery is known for today.
Specialties
Handcrafting high quality, locally grown and self-sustaining food and beverages for our neighbors far and wide. At Keel Farms we exist to share our farm and grow the family through remarkable products and experiences. Through hard work on the farm, we produce honest, healthy, sustainable, ground to glass products served in a comfortable, family environment.