History
John The Baker has been around for MANY years, stemming from John's Uncle, Mario the Baker. My husband Rueben has worked for John the Baker for 32 years, so if you are used to getting John The Baker from years ago, he has been making the same here at this location.
Specialties
Pizza and Garlic rolls! Also classic Italian Favorites: Chicken Parm, (100%) Beef Meatball Parm, Lasagna, Chicken Alfredo, etc. Our dough is made fresh daily, Almost all of our dishes are made in house, from scratch: Meatballs made from scratch, spiced and baked fresh, never frozen. Our sloppy sausage is ground and spiced fresh in house to go on our pizzas or our sloppy sausage sliders or Sub Sandwich. Dine-In today! Lunch Specials Monday through Friday 11am to 3pm from $7 to $10 includes a fountain drink and 2 of our World Famous Garlic Rolls!