At Gus’ Grille, linger over plate after plate of tasty local seafood on the outdoor patio with the blue-green Gulf waters as your view. Lobster tail, almond-crusted snapper, and pan-roasted shellfish are what’s on the menu, among other ocean-inspired favorites. From classic breakfast dishes to delectable dinner specialties, the love and care lavished on the food is evident in every bite.
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