History
With our original store opening in 2009 it was time for Gringos to take on another project and expand. We have always enjoyed the milk district and knew Gringos would be a great fit for the area. Come see us, we wont disappoint.
Specialties
Gringos is a locally grown quick casual Mexican restaurant. We pride ourselves on serving the finest, freshest products we can produce. We use fresh, never frozen 100% beef, chicken is cut in house and our pork is slow roasted for seven hours. Fresh tomatoes, onions, cilantro and jalapenos are cut in house on a daily basis. The tortillas we serve are shipped direct and we fry the chips and hard taco shells daily. Our beans come in a bag, not a can. The sofrito for our rice, our salsas, marinades and queso are all made from scratch...Well, you've got the idea.